Saturday, June 30, 2007
Dumpling Festival Dinner
I went back home for Dumpling Festival Dinner. Have been awhile since I last time eat my mom's cooking. Bad son. Everyday not home wan. hahaha
Here are some of the shots of the food on that night.
My mom's Kwang Si Yong Tau Fu. Kwang Si is a province in China. That's all i know. The filling of the Yong Tau Fu got meat, peanut and vege (Kau Choi, in cantonese).
The the same filling is also stuff in the taufu and steam. Damn nice wei.
Then got sea cucumber mushroom chicken also. :D yummy!
Lastly, its the plain-cut chicken. (pak jam kei in cantonese). lol..dunno how to translate la.
Will update soon again. :)
btw, Transformers damn nice can!!
Posted by Chi Fei at 10:42 PM |